Coaching at your restaurant

Service Description

Need a hand during a busy shift in a restaurant? Lack of leadership in your team calls for a chef or sous chef? Sick personnel? Cooperation with hotels, bars, and restaurants in personnel training, organizing kitchen work, and inspiring future chefs among actual team members. If you think that hiring a professional to do the work is expensive... think again. I assure you that hiring bad personnel or poor kitchen management will cost you not only money but your brand and reputation as well. Money can be earned but the value of a brand is hard to build and it takes time. First impression is crucial in hospitality and catering businesses. Did you ever hear about second or third impressions? No? Me neither so let me do the work and trust the process. I come to your restaurant to identify the problems whenever they exist and present you with the actual situation. Depending on the situation I suggest the measures to be taken to address the matter. Solving some of the issues may look hard but sooner or later you will need to face reality when dominos finally start falling. It is easier to prevent a chain reaction than to deal with an outcome.